CASSEROLE SAUCE MIX

2 cups nonfat dry milk

¾ cup cornstarch

¼ cup instant chicken bouillon, g-f of course

2 Tbsp. dried onion flakes

1 tsp dried thyme, crushed

1 tsp dried basil, crushed

½ tsp pepper

 Combine all ingredients and store in an air-tight container.  To use as a substitute for one can condensed soup, mix 1/3 cup of the dry mix with 1 ¼ cups water in a saucepan.  Cook and stir until thickened.